CHAN'S CHINESE FOOD

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of oyster flavored sauce with dents on the sealed edges.

High Priority - Raw animal food stored over or with unwashed produce. Observed chicken on a stick, raw, stored over unprepared/unwashed carrots in the walk-in cooler. The chicken was moved over raw chicken. Corrected On-Site

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed bare hand contact when prepping snow peas. Hands washed, gloves added. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the unused rice cooker on the bottom shelf has dried food debris inside.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired card.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet cloth under a cutting board. It was removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the light shields in the kitchen have visible debris in them. Observed the walk-in cooler handle with an accumulation of dried food. Some of the debris was removed. This item corrective action taken Observed reach-in cooler gaskets on the cook line are soiled. These were wiped during the inspection. This item Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice not labeled. A label was added. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed 2 prescription bottles stored over bulk rice in dry storage. The medicine was removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken on a stick stored over ground garlic in the walk-in cooler. The chicken was moved. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed rice and chicken near the front line did not have a time mark. Stickers were added. Corrected On-Site

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a child in the kitchen. He was removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food through out the establishment, not marked and over/next to food for the public. Multiple items were adjusted. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the red microwave has dried food debris on the ceiling.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on a prep table. It was moved below guest food. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the walk-in freezer gasket and door are compromised. Replacement has been ordered per Chen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top edge of the bulk rice bin is soiled. ALSO, the handles of the bulk rice bin HAV sheet provided. An accumulation of debris. ALSO, the walk-in freezer gasket is soiled.