MUNECA'S DOWNTOWN TACO GARDEN

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm, operator added more bleach, 50 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions and peppers (50F - Cold Holding) item cooked 2 days ago, cooler left opened during rush, operator placed in freezer. 44 potatoes (47F - Cold Holding); rice (45F - Cold Holding) tall reach in cooler across from wok station, bottom items were 41 or below top ones were higher than 41. Operator placed bags of ice inside cooler. Rice 43 and potatoes 46Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler nearest the ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf above seasoning/oil on dry storage shelf.

Basic - Equipment in poor repair. Gasket to reach in cooler holding beverages. Reach in cooler next to beer keg cooler where the door has been cracked on the inside exposing insulation. Reach in freezer door the top is rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled. Gasket soiled on drink reach in cooler.

Basic - Reuse of single-service or single-use articles. Siracha bottles reused for oil, lime juice, water etc.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from kitchen hand washing sink: blue cheese (53F - Cold Holding). Manager stated item was placed on top side of cooler 30 minutes prior to temperature being taken. Manager moved item to reach-in freezer to reduce temperature to 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stored above three compartment sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has two employees with proof of employee training. Manager stated establishment has 10 employees.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice next to hand washing sink next to grill. Manager removed bowl. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid for rice stored in reach-in cooler next to beer dispenser.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Closed drink container and cell phone on dry storage shelf where clean dishes are stored. Manager removed during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Large container of white substance with lid no label. Manager labeled sugar during inspection. Corrected On-Site