Oct 27, 2025
Routine - Food
Call Back - Admin. complaint recommended
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of any Certified Food Manager for the establishment. Warning - From follow-up inspection 2025-10-27: No change. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training. Warning - From follow-up inspection 2025-10-27: No change. Front line was taking the class when I came in. Not yet completed. Admin Complaint Corrective Action Taken
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : no reporting forms for the two that handle food service. Discussed the Employee Reporting form and emailed a blank copy. - From follow-up inspection 2025-10-27: No change. Time Extended
Aug 26, 2025
Routine - Food
Warning Issued
03F-04-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed : waffle batter returned to refrigeration at the end of service. ALSO, butter packs out for service not on temperature control, replaced back in the reach-in cooler, 45°.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the waffle batter hopper has old dried batter by the screw cap. ALSO, the waffle batter mixing container has old dried batter on the lid and seal edge.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed : 2 tongs in the dining area hand wash sink.
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of any Certified Food Manager for the establishment. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : lack of proof of any training. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : no reporting forms for the two that handle food service. Discussed the Employee Reporting form and emailed a blank copy.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed : the receipt for the current license was available, but not the license.
51-18-6
Basic - No copy of latest inspection report available. Observed : a copy of the last inspection was not available for review.