SALTY DOG SALOON

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the cook line reach-in freezer has an accumulation of debris in the bottom. ALSO, the ice maker shroud has dark foreign substance on the shroud.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed : pink liquid in a squirt bottle next to the l Kitchen hand wash sink, no label. The bottle was replaced with a labeled soap bottle. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : one working employee with an expired certificate.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : the far hand wash sink at the bar, no hot water was available.

Basic - Duct tape used to repair nonfood-contact surface. Observed : duct tape used to secure the ice maker door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : backpacks in the kitchen stored over vinegar and sauces. The backpacks were moved below. Corrected On-Site

Basic - Open dumpster lid. Observed : the dumpster lid was left open.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the shroud for the ice maker is soiled. ALSO, the mid bar soda gun is soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed: pink liquid unlabeled at all hand wash sink. These were all labeled during the inspection. Corrected On-Site

Basic - Bathroom facility not clean. Observed: restrooms are soiled.

Basic - Duct tape used to repair nonfood-contact surface. Observed: duct tape used to repair the main door for the ice maker.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: the ice scoop handle touching ice. This was adjusted up. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 4 flies by the first soda gun at the first bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the shroud in the ice maker bin is soiled.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the ice scoop at the bar had the handle touching product. A cleaned hand and glove was used to adjust it. Corrected On-Site Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed the back door is not self closing.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed: the wall by the interior beer storage has an accumulation of dust.

High Priority - Container of medicine improperly stored. Observed bottle of peptobismol stored in reach in cooler above food served to the public. Manager removed an placed on shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored in reach in cooler above Ready-To-Eat (sauces). Manager removed eggs and discarded. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside of the food contact surface of the gun nozzles on the soda dispensing machine at bar station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food semolina, Manager removed portion cup and discarded. Corrected On-Site

Basic - Dead roaches on premises. Observed four dead roaches behind reach in freezer in kitchen. Manager removed dead roaches and discarded Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler in kitchen not identified and stored above food served to the public. Manager removed employee food and labeled Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Manager placed scoop with handle up. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance behind bar

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed soiled bags stored over the soda syrup boxes behind bar.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women's rest room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on inside deflector of ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in container in kitchen used to dispense food. Person In Charge removed portion cup. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed build carbon dioxide tank located outside establishment next to stairs not adequately secured.

Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop in contact with ice. Person In Charge placed scoop with handle up Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on gasket of Reach in Freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soft drink bottle stored on top shelf of Reach in Cooler. Person In Charge removed drink for Reach in Cooler . Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container in kitchen not marked with contents. Person In Charge labeled container. Corrected On-Site