LOS AVINA MEXICAN RESTAURANT

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. shrimp (99F - Cooking). Employee at cookline stated the shrimp was done cooking. Inspector took temperature and the shrimp was 99F. Inspector had employee continue cooking the shrimp to 145F. After, shrimp (149F - Cooking). Corrected On-Site

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop water dumped on ground behind back door. Inspector instructed manager to begin using the mop sink to dump mop water.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly above box containing single-use utensils at front counter. Manager removed the glass cleaner from the shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Deflector plate inside ice machine soiled with mold-like substance. 2. Interior of reach-in cooler at front counter soiled with slimy substance.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided in kitchen.

Basic - Food storage container/container lid cracked or broken. Cracked pan containing onions on shelf below prep table in kitchen.

Basic - Food stored on floor. Container of cooking oil stored directly on floor at cookline. Manager removed the oil from the floor during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of chip bin lids soiled with grease and/or food debris. 2. Gaskets on cooler doors soiled with mold-like substance at front counter. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup stored on shelf above salsa i side reach-in cooler near kitchen entrance. Manager removed the drink from the cooler during this inspection. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nonfood-grade power drill stored on top of ice machine. Manager removed the drill from the area during this inspection. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocado stored in pan with unwashed avocados with stickers still attached inside top of refrigerated make-table.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above water heater soiled with dust.

High Priority - Live, small flying insects found. 1. One fly flying in kitchen at cookline. 2. One fly flying in dry storage area, near mop sink.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Three tied plastic bags containing frozen raw chicken stored on shelf directly above sealed tubes containing raw frozen hamburger meat. Manager moved all raw chicken to the bottom shelf during this inspection. Corrected On-Site

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Handwash sink a front counter has separate faucets for hot and cold water.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored down inside handwash sink at front counter. Manager remvoed bucket from sink during this inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser in warewash area. Repeat Violation

Basic - Dead roaches on premises. Two dead roaches on floor in dry storage room. Manager swept the area during this inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1. Drink cup on prep table at cookline beside cutting board. Manager removed drink cup from table during this inspection. 2. Employee drink cup sitting on top of deli slicer. Manager removed the cup from top of slicer during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on cooler door at front counter soiled with mold-like substance. 2. Exterior of rice bins in dry storage room soiled with black substance. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Wall in kitchen on right side of cookline soiled with grease and/or dust. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Bottom edge of deflector plate and area around door opening of ice machine soiled with mold-like substance. 2. Interior of onion bin near cookline soiled with food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at cookline. Employee replenished towels during this inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee serving and handling food without proof they have been informed of their health reporting responsibilities. Manager stated the employee was hired one week prior. Inspector emailed manager a new copy of the health reporting agreement during this inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser missing label below handwash sink at cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on door of reach-in freezer near ice machine soiled with black substance. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Corded power drill stored on top of ice machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen fish and raw frozen shrimp thawing at room temperature in prep sink. Manager turned on running water over the pan of shrimp and moved the fish to the cooler to continue to thaw under refrigeration. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. 1. Wall behind equipment at cookline heavily soiled with grease. 2. Air vents throughout kitchen soiled with dust. 3. Top of green partition wall near front counter soiled with dust. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets near cookline and behind front counter both stored directly on floor. Employee removed both from floor during this inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Tubes of raw ground beef stored on shelf above pan containing raw shrimp inside reach-in freezer on left side of kitchen. Manager moved the raw shrimp to shelf above the hamburger meat during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on shelf below grinder soiled with food debris. Bottom right side of deflector plate inside ice machine soiled with black substance.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside handwash sink at front counter. Manager removed bucket from sink during this inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach missing label hanging above mop sink. Manager added proper label during this inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles at cookline.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle down inside sugar inside sugar bin behind front counter. Manager removed scoop from bin during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer on left-side of kitchen soiled with black substance. Gaskets on reach-in cooler doors behind front counter soiled with black substance.

Basic - Old food stuck to clean dishware/utensils. Two bowls on clean dish shelf at cookline soiled with food debris. Manager moved the bowls to the warewash area to be washed, rinsed, sanitized, and air dried. Corrective Action Taken

Basic - Unclean building components, attachments or fixtures. Wall on right side of cookline soiled with grease and dust. Ceiling above warewash area stained. Air vent above warewash area soiled with black substance.